This is our first year working with Village Coffee Imports, who specialize in Peru only coffee and are dedicated to working with the same estates. The Shared-X project employess over 80 people during the harvests and is vertically integrated in growing, harversting, milling, exporting, and importing.

Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm
located in Villa Rica, Chanchamayo, Junín, Peru. Shared-X
operations on the farm include paying an average wage of 14%
above the national average, recent organic certification, and the
ability to separate lots by altitude to maintain consistent flavor
profiles. The primary varieties grown on Finca Cinco Corazones
are Bourbon, Gesha, H1, and Caturra, with all plants maintained
to the level needed to grow a healthy Gesha tree! This results in
coffee with greater consistency, and amazing flavor/acidity
profiles. We have selected lots which represent the best harvest
from 1500-1800 M. Cinco Corazones coffees are UTZ certified and
grown using organic practices.


Region: Chanchamayo, Junín
Farmer: Shared-X
Elevation: 1800M
Varieties:  Bourbon Amarillo
Process: Washed

Peru Finca Cinco Corazones