Hailing from the famed Worka Sakaro washing station, this washed coffee from producers Worasa and Daniel Mijane is another testament as to why coffees from Gedeb are among the best Ethiopia has to offer.

Worasa is the father to Daniel and are natives to the Gedeb region of Yirgacheffe and started processing coffee in the early 2000's. Now, they have 2 washing stations and attract coffee buyers from all over due to their dedication of producing consistent, high quality coffee each year.

This coffee was brought in by our friend Micheal at La Baia Coffee and we hope to make this a yearly offering.


Elevation: 1900 - 2200 MASL

Variety: JARC indigenious and local heirloom landrace

Process: washed 24-48hr fermentation


*Photo and information by: La Baia Coffee Supply

Ethiopia Worka Sakaro